You're running a full kitchen on Friday night and staring at empty chairs on Tuesday. Meanwhile, Uber Eats is taking 30% of every order you worked hard to prepare. There's a better way to fill covers.
The food is good. The service is good. But Tuesday is empty and a platform is taking 30 cents of every dollar you earn. Here's why.
Uber Eats and DoorDash don't send you customers. They rent you theirs — at 30 to 35% commission per order. You're doing the cooking, managing the packaging, absorbing the fees, and they're building the relationship with your diner.
Every order that runs through their app is a customer you don't own, can't contact again, and paid dearly to serve once.
Friday and Saturday look after themselves. It's the Tuesday lunch and the slow Monday dinner that's draining your profitability. Most restaurants have no way to deliberately move people into those windows — no email list, no SMS database, no targeted offer hitting the right person at the right time.
Word of mouth fills your best nights. It does nothing for the quiet ones.
Posting a flat lay of your pasta special at 11am and hoping it converts is not a lead system. Without paid reach, most restaurant posts are seen by a few hundred people — mostly your existing regulars.
There's no mechanism to capture new diners, no retargeting, no way to turn a view into a reservation. You're putting in the effort with none of the return.
When someone searches "best Italian restaurant Sydney" or "restaurants near me open now," your restaurant needs to be the first result they see — not your competitor. We build tightly targeted Google Ads campaigns around high-intent local searches, capturing people the moment they're deciding where to eat. No wasted impressions. No paying for people who aren't hungry.
Your Google Business Profile is the first thing 60% of local searchers see. We optimise it completely — photos, menu, services, Q&A, review strategy — so you rank in the Local Pack and convert profile visitors into reservations, not lost clicks.
Consistent, high-quality content across Instagram and Facebook — dishes, atmosphere, behind-the-scenes — produced using AI tools and human curation. Posting three times a week without it eating your time or budget.
Stop sending customers to Uber Eats when they find you online. We build direct booking funnels — a fast, mobile-first landing page with integrated reservations and online ordering — so customers book directly with you at zero commission. Every direct booking recovers 25–35% in margin that would otherwise go to a platform.
A structured system to collect 5-star Google reviews after every visit — automated text follow-ups with a direct review link. More reviews. Higher rating. Better local rankings. More trust with new customers who are choosing between you and the place down the street.
Your past customers are your best marketing asset and most businesses ignore them completely. We build email and SMS campaigns that bring regulars back — seasonal menus, exclusive offers, birthday messages — at a fraction of the cost of acquiring new customers.
Facebook and Instagram ads targeting locals within 5km of your venue, with specific campaigns to fill your slowest days. Monday lunch. Tuesday dinner. The days you need help most. Geo-fenced, time-targeted, and built to drive reservations — not just impressions.
Packed on weekends, losing money mid-week. Within 30 days of launching a targeted Google Ads and GMB campaign, Tuesday and Wednesday covers filled out consistently for the first time since opening.
Running 60% of covers through Uber Eats and Providore. After launching a direct reservation funnel with retargeting ads, the majority of new bookings came through their own system and net margin per cover jumped significantly.
A loyal local following held back by a patchy online reputation. Our review generation system and local SEO rebuilt their profile. Foot traffic from Google searches doubled within the quarter.
Four stages. No agency jargon. Just more covers.
We review your Google profile, website, social presence, competitor landscape, and current ad spend. We identify exactly where customers are finding you, where they're dropping off, and what your competitors are doing better.
We build your direct booking funnel, optimise your Google Business Profile, set up conversion tracking, and create the first round of content assets and ad campaigns. All before a dollar is spent on ads.
Campaigns go live. Google Ads start capturing high-intent local searches. Social content starts publishing. The review system starts collecting feedback after every cover. First results visible within 48–72 hours.
We review performance weekly — which campaigns are filling the most covers, which days need more support, which content is driving the most profile visits — and adjust accordingly. The system compounds over time.
Every week you run without a direct booking system is another week the platforms own your customers. We'll show you exactly what's holding your restaurant back — and have campaigns running within 7 days, guaranteed.
No lock-in contracts · 7-day results guarantee · Built specifically for hospitality
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